Try to make these sweet potato bars, very moist and delicious. A great recipe to use left-over sweet potatoes from Thanksgiving!
♥Công thức tiếng Việt: http://www.gocbep.com/2013/11/video-cach-lam-banh-khoai-lang-nuong.html
♥Blog in English: http://www.vanskitchen.net/
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♥Ingredients:
1 cup (250 g) sweet potato (jewel or garnet), cooked & peeled
⅓ cup (90 g) sweet potato (jewel or garnet), cooked, skin-on, cut into small cubes
1 tbsp (15 g) maple syrup or honey
¼ cup (50 g) butter, softened
⅓ cup (70 g) sugar
½ cup + 2 tbsp (100 g) all-purpose flour
1 tsp baking powder
1 tsp cinnamon
2 large eggs
1 tsp black sesame seed
a pinch of salt
1 4.5 x 8.5 inch bread pan (12cm x 22cm)
♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
Calphalon standard bread loaf pan: http://amzn.to/184edxQ
